Gyozas are one of my favorite Japanese appetizers and I want it to learn how to do it. There are many recipes on Internet but this one that I found and I modify it to my taste. Enjoy!
Ingredients:
1/3 cup chopped cabbage (boiled)
2 Tbsp chopped green onion
1/2 pound ground pork
1 tsp sesame oil
2 tsps soy sauce
1/2 garlic chopped very fine
1 tsp grated fresh ginger - I didn't have this, so I didn't put it but you.
20 gyoza wrappers
1 Tbsp vegetable oil
For dipping sauce
soy sauce, rice vinegar, rayu (chili oil)
Preparation:
Mix all ingredients other than oil in a bowl and mix it well by hands.
Have the wrappers ready and start placing a teaspoonful of filling in a gyoza wrapper and put water along the edge of the wrapper by fingers. Make a semicircle, gathering the front side of the wrapper and sealing the top. I tried that version but it was hard to do. So I instead closed it on the top. Like a like onion shape.
When you get all the gyozas ready, heat oil in a frying pan. I mixed vegetable and sesame oil together. Put gyoza in the pan and fry on high heat until the bottoms become brown. Turn down the heat to low. Add 1/4 cup water in the pan. Cover the pan and steam the gyoza on low heat until the water is gone. This will take around 15 to 20 minutes.
In the mean time, prepare the sauces. Mix a 1:2 ratio of soy sauce to rice vinegar and add some rayu chili oil if you would like. Or you can have also soy sauce.
Now, ready to ENJOY! Good appetite.
Until next time.
